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蛋白二硫化物异构酶A3(ERp57)重组蛋白 该基因编码内质网的一种蛋白质,该蛋白质与凝集素伴侣钙网蛋白和钙网蛋白相互作用,调节新合成糖蛋白的折叠。这种蛋白质曾被认为是磷脂酶;然而,已经证明该蛋白质实际上具有蛋白质二硫键异构酶活性。人们认为凝集素和这种蛋白质的复合物通过促进糖蛋白底物中二硫键的形成来介导蛋白质折叠。【由RefSeq提供,2008年7月】
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 90% |
分子量 | 30.8kDa | 货号 | XY91696RPHu |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Endoplasmic Reticulum Resident Protein 57 (ERp57)
蛋白二硫化物异构酶A3(ERp57)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Asp162~Tyr416
Tags: N-terminal His Tag
Subcellular Location: Endoplasmic reticulum lumen
Purity: > 90%
Traits: Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 0.01% skl, 5%Trehalose.
Original Concentration: 60µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 5.8
Predicted Molecular Mass: 30.8kDa
Accurate Molecular Mass: 33/24kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in ddH2O to a concentration of 0.1-0.6 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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