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蛋白O-甘露糖基转移酶1(POMT1)重组蛋白POMT1(蛋白O甘露糖基转移酶1)是一种存在于内质网中的多通道膜蛋白。POMT1催化甘露糖基残基转移到丝氨酸或苏氨酸残基的羟基。酶活性取决于POMT1与POMT2的共表达。POMT1基因的缺陷与Walker-Warburg综合征(WWS)有关,这是一种先天性肌营养不良,与智力迟钝有关,通常在生命的最初几个月内致命。POMT1基因的其他缺陷导致2K型肢
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 95% |
分子量 | 26.1kDa | 货号 | XY94153RPHu01 |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Protein O-Mannosyltransferase 1 (POMT1)
蛋白O-甘露糖基转移酶1(POMT1)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Pro318~His513
Tags: N-terminal His Tag
Subcellular Location: Membrane
Purity: > 95%
Traits: Freeze-dried powder
Buffer formulation: 100mMNaHCO3, 500mMNaCl, pH8.3, containing 0.01% SKL, 5%Trehalose.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 7.6
Predicted Molecular Mass: 26.1kDa
Accurate Molecular Mass: 26kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 100mM NaHCO3, 500mM NaCl (pH8.3) to a concentration of 0.1-1.0 mg/mL. Donot vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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