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PPP1R10抗原;PPP1R10重组蛋白多种属 丝氨酸和苏氨酸残基上的真核蛋白磷酸化和去磷酸化调节许多细胞功能,包括分裂、稳态和凋亡。在这一过程中起主要作用的一组蛋白质是丝氨酸/苏氨酸蛋白磷酸酶。蛋白磷酸酶(PP)全酶是一种三聚体复合物,含有调节亚基、可变亚基和催化亚基。PP催化亚基家族包括PP1、PP2A、PP2B、PP2C、PPX和PP5。调节亚基包括PP1核抑制剂(NIPP1)、PP1核靶
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 90% |
分子量 | 4.4kDa | 货号 | XY94156RPHu |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Protein Phosphatase 1, Regulatory Subunit 10 (PPP1R10)
蛋白磷酸酶1调节因子亚基10(PPP1R10)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Met1~Glu275
Tags: N-terminal His Tag
Subcellular Location: Nucleus
Purity: > 90%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration: 100µg
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 9.8
Predicted Molecular Mass: 34.4kDa
Accurate Molecular Mass: 36kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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