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GaA抗原;酸性葡糖苷酶α重组蛋白多种属 该基因编码酸性α-葡萄糖苷酶,这对溶酶体中糖原降解为葡萄糖至关重要。不同形式的酸性α-葡萄糖苷酶是通过蛋白水解加工获得的。该基因的缺陷是糖原贮积病II的原因,也称为庞贝氏病,这是一种具有广泛临床谱的常染色体隐性遗传疾病。已经发现该基因有三种编码相同蛋白质的转录变体。【由RefSeq于2008年7月提供】。
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 97% |
分子量 | 20.9kDa | 货号 | XY92157RPHu01 |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Glucosidase Alpha, Acid (GaA)
酸性葡糖苷酶α(GaA)重组蛋白
[ PROPERTIES ]
Source:Prokaryotic expression
Host: E.coli
Residues:Pro595~Gly770
Tags:N-terminal His Tag
Subcellular Location: Secreted
Purity: > 97%
Traits:Freeze-dried powder
Buffer formulation: 20mM Tris, 150mM NaCl, pH8.0, containing 0.01% SKL, 5% Trehalose.
Original Concentration:300µg/mL
Applications:Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point:6.2
Predicted Molecular Mass:20.9kDa
Accurate Molecular Mass:21kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do notvortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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