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食管特定正常黏膜蛋白1(NMES1)重组蛋白 该基因在一项针对人类食管鳞状细胞癌组织的研究中被发现。癌症样本中的信息和蛋白质水平都降低了。在成人组织中,该基因在食管、胃、小肠、结肠和胎盘中表达。编码相同蛋白质的剪接转录变体已被鉴定出来。【由RefSeq于2012年6月提供】
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品牌 | 信裕生物 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 90% |
分子量 | 39.6kDa | 货号 | XY93556RPHu |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Normal Mucosa Of Esophagus Specific 1 (NMES1)
食管特定正常黏膜蛋白1(NMES1)重组蛋白
[ PROPERTIES ]
Source:Prokaryotic expression
Host: E.coli
Residues:Met1~Lys83
Tags:N-terminal His and GST Tag
Subcellular Location: Nucleus
Purity: > 90%
Traits:Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration:200µg/mL
Applications:Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point:6.9
Predicted Molecular Mass:39.6kDa
Accurate Molecular Mass:40kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8°C for one month.
Aliquot and store at -80°C for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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