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丙二酰辅酶A脱羧酶(MLYCD)重组蛋白 该基因的产物催化丙二酰辅酶A分解为乙酰辅酶A和二氧化碳。丙二酰辅酶A是脂肪酸生物合成中的中间体,也抑制脂肪酰基辅酶A向线粒体的转运。因此,编码的蛋白质起到了增加脂肪酸氧化速率的作用。它存在于线粒体、过氧化物酶体和细胞质中。该基因突变导致丙二酰辅酶A脱羧酶缺乏。【由RefSeq提供,2008年7月】
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品牌 | 信裕生物 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 97% |
分子量 | 37.8kDa | 货号 | XY93088RPHu01 |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Malonyl Coenzyme A Decarboxylase (MLYCD)
丙二酰辅酶A脱羧酶(MLYCD)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Ser191~Leu493
Tags: N-terminal His Tag
Subcellular Location: Mitochondrion, Cytoplasm
Purity: > 97%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 8.6
Predicted Molecular Mass: 37.8kDa
Accurate Molecular Mass: 38kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
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