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半胱氨酸丰富蛋白1(CRIP1)重组蛋白 富含半胱氨酸的肠蛋白(CRIP)属于LIM/双锌指蛋白家族,其成员包括富含半胱氨酸和甘氨酸的蛋白-1(CSRP1;MIM 123876)、菱白素-1(RBTN1;MIM 186921)、菱白素-2(RBTN2;MIM 180385)和菱白素-3(RBTN3;MIM 180386)。CRIP可能参与肠道锌转运(Hempe和Cousins,1991[PubMe
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品牌 | 信裕生物 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 97% |
分子量 | 12.1KDa | 货号 | XY91357RPHu |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Cysteine Rich Protein 1, Intestinal (CRIP1)
半胱氨酸丰富蛋白1(CRIP1)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Pro2~Lys77
Tags: N-terminal His Tag
Subcellular Location: Cytoplasm
Purity: > 97%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 9.1
Predicted Molecular Mass: 12.1KDa
Accurate Molecular Mass: 14kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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