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谷胱甘肽S转移酶κ1(GSTk1)重组蛋白 谷胱甘肽S-转移酶(GST)蛋白家族的成员在外源性物质的解毒中起作用,以保护细胞免受毒物引起的损伤。GST蛋白有八个家族,即α、ζ、θ、κ、μ、π、σ和ω,每个家族都由在整个细胞中具有多种功能的蛋白质组成。GSTK1(谷胱甘肽S-转移酶κ1),也称为谷胱甘肽S-转移酶亚基13(GST 13-13)或GSTK1-1,是一种226个氨基酸的普遍表达的蛋白质,
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 95% |
分子量 | 28.2kDa | 货号 | XY92204RPHu01 |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB; ELISA; IP. | 应用领域 | 生物产业 |
Recombinant Glutathione S Transferase Kappa 1 (GSTk1)
谷胱甘肽S转移酶κ1(GSTk1)重组蛋白
[ PROPERTIES ]
Host: E.coli
Residues: Thr7~Val222,with two N-terminal Tags, His-tag and T7-tag.
Tags: N-terminal His Tag
Subcellular Location: Peroxisome
Purity: > 95%
Endotoxin Level: Supplied as lyophilized form in PBS,pH7.4, containing 5% trehalose, 0.01% sarcosyl.
Predicted isoelectric point: 7.9
Predicted Molecular Mass:28.2kDa
Applications: SDS-PAGE; WB; ELISA; IP.
(May be suitable for use in other assays to be determined by the end user.)
[ USAGE ]
Reconstitute in sterile PBS, pH7.2-pH7.4.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
The target protein is fused with two N-terminal Tags, His-tag and T7-tag, itssequence is listed below.
MGSSHHHHHH SSGLVPRGSH MASMTGGQQM GRGSEF - TVEL FYDVLSPYSWLGFEILCRYQ NIWNINLQLR PSLITGIMKD SGNKPPGLLP RKGLYMANDL KLLRHHLQIPIHFPKDFLSV MLEKGSLSAM RFLTAVNLEH PEMLEKASRE LWMRVWSRNE DITEPQSILAAAEKAGMSAE QAQGLLEKIA TPKVKNQLKE TTEAACRYGA FGLPITVAHV DGQTHMLFGSDRMELLAHLL GEKWMGPIPP AV
[ IDENTIFICATION ]
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