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GFPT1抗原;GFPT1重组蛋白多种属 谷氨酰胺:果糖-6-磷酸氨基转移酶(GFAT1)是哺乳动物中葡萄糖进入己糖胺生物合成途径(HBP)的第一种限速酶。GFAT1是氨基转移酶N-末端亲核类的成员,它将果糖-6-磷酸转化为N-乙酰葡糖胺-6-磷酸。高血糖诱导的胰岛素抵抗,一种暴露于高浓度葡萄糖和胰岛素导致胰岛素抵抗的情况,可能是由于通过HBP增加的葡萄糖代谢引起的。高血糖诱导的胰岛素抵抗是2型糖
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品牌 | 上海信裕生物科技有限公司 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 90% |
分子量 | 36.1kDa | 货号 | XY92182RPHu |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Glutamine Fructose-6-Phosphate Transaminase 1 (GFPT1)
谷氨酰胺果糖-6-磷酸转氨酶1(GFPT1)重组蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Cys2~Gly287
Tags: N-terminal His Tag
Subcellular Location: Cytoplasm, Extracellular matrix
Purity: > 90%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 6.1
Predicted Molecular Mass: 36.1kDa
Accurate Molecular Mass: 38kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
特别提示:本公司的所有产品仅可用于科研实验,严禁用于临床医疗及其他非科研用途!以实际收货产品说明书为准,网站说明书仅供参考!
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