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GBA抗原;葡萄糖脑苷脂酶重组蛋白多种属 该基因编码一种溶酶体膜蛋白,该蛋白切割糖神经酰胺的β-糖苷键,糖神经酰胺是糖脂代谢的中间体。该基因的突变会导致戈谢病,这是一种溶酶体贮积病,其特征是葡萄糖脑苷脂的积累。相关的假基因位于1号染色体上该基因下游约12kb处。选择性剪接导致多种转录变体。【由RefSeq提供,2010年1月】
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品牌 | 信裕生物 | CAS | 详见说明书 |
---|---|---|---|
分子式 | 详见说明书 | 纯度 | > 97% |
分子量 | 12.1kDa | 货号 | XY92142RPHu01 |
规格 | 50µg/100µg | 供货周期 | 一周 |
主要用途 | SDS-PAGE; WB | 应用领域 | 生物产业 |
Recombinant Glucocerebrosidase (GBA)
葡萄糖脑苷脂酶(GBA)重组蛋白
[ PROPERTIES ]
Source:Prokaryotic expression
Host: E.coli
Residues:Val117~Leu214
Tags:N-terminal His Tag
Subcellular Location: Lysosome
Purity: > 97%
Traits:Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.05% SKL, 1mM DTT, 5% Trehalose andProclin300.
Original Concentration:200µg/mL
Applications:Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point:6.2
Predicted Molecular Mass:12.1kDa
Accurate Molecular Mass:13kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8ºC for one month.
Aliquot and store at -80ºC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
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